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BLACK BEAN PASTA WITH SPICY TOFU

BLACK BEAN PASTA WITH SPICY TOFU

We love this dish for dinner parties and like to put them in lettuce cups as a passed-app or sit-down starters.  Keith and I are obsessed with black bean pasta and were turned-on to it by our rockstar client Eddie! This pasta is packed with protein and this recipe was created to be a protein-packed plant-based dish. At home we have this as our main dish!

Ingredients:

1 package Explore Asia Organic Black Bean Spaghetti

1 can low sodium organic black beans

1 package of firm tofu cubed

1 bunch green onion diced

1 small cucumber de-seeded and diced

3 tbs rice wine vinegar

1/4 cup of toasted sesame seeds

1/4 cup coconut aminos (or low sodium soy sauce)

3 tbs siracha

1 tbs grated ginger

1/4 cup sesame oil

1 small head of butter lettuce (optional but recommended!)

Directions:

Super easy! Marinate tofu in vinegar, siracha, ginger and sesame oil. Boil noodles and rinse in cool water. Combine all ingredients into a bowl and chill for 30 minutes to an hour.  Eat as is in a bowl or put in lettuce cups and enjoy!

-Coach Chip

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